Introducing Jude’s, creators of stripy tubs of joy
Jude’s, created in Hampshire, sold their first tub of ice cream in 2002. They now work with top chefs around the country, designing new flavours for their menus, and can be found at National Trust sites, theatres and large retailers across the UK and Europe. Jude’s make their ice cream with the traditional batch method, carefully selecting the best ingredients, for example, single estate Colombian cacao, Madagascan bourbon vanilla and fresh milk and cream. They have tasted and tested literally thousands of recipes over the years and won over 100 Great Taste Awards.
They are on a mission to pioneer radical change in their industry by making the best tasting ice cream that is better for the planet. They create unbelievably delicious products with the lowest possible carbon footprint and have reduced their carbon intensity by 20% since 2020.
Nestled among the rolling hills of the South Downs, Hazeley Enterprise Park is the perfect home for Jude’s ice cream. Not only is it a naturally beautiful location, the access and proximity to major transport links supports the efficient distribution of our ice cream.
James Wright, Managing DirectorJude's Ice Cream
Pioneering change
Jude’s are also a certified B Corp, committed to using business as a force for good. They run educational programs with local schools, support community events and support charities that do amazing work, primarily with a focus on children and young people.
Jude’s have been at Hazeley Enterprise Park since 2009. Not only is it a great place to work from, but they also have access to great local ingredients like all their milk which comes from a farm just a few miles down the road.